How a Restaurant EPOS System Can Fix Operational Bottlenecks and Boost
Introduction: Why Restaurants Can’t Afford Inefficiency Running a restaurant is a high-pressure, detail-oriented business. One delayed order, misplaced table, or depleted item can trigger a series of customer complaints and lost revenue. With online reviews and word-of-mouth that can kill or build a restaurant in a crowded marketplace, everything has to run like clockwork. This is where a clever, restaurant-focused EPOS solution like Clever Till steps in — not just as a billing system, but as a central nervous system for your entire operation. The Problem: Restaurant Bottlenecks That Cost You Money The majority of restaurant bottlenecks catch you off guard until they bleed your business. These are: • Slow order taking during peak times • Missed or misplaced orders to the kitchen • Confusion between dine-in, takeaway, and delivery • Inaccurate billing and lost payments • Poorer stock control leading to 86'd menu items • Lack of visibility of staff performance ...